8 Can Chicken Chili

8 Can Chicken Chili

8 Can Chicken Chili Recipes

8 can chicken chili is a quick & easy dinner that be ready in no time at all. You literally dump 8 cans into a soup pot plus seasonings! This is surprisingly so delicious and comforting. Top with sour cream, shredded cheese, tortilla chips, and avocado slices.

Cuisine :
Recipe Yields : 8
Prep time : 5 minutes
Cook time : 15 minutes
Keywords : 8 can soup, chicken chili, dinner,

Ingredients

  • 1 can chicken broth
  • 1 can (14.5 oz) diced green chilies
  • 1 can (12.5 oz) chicken breast ((drained & flaked))
  • 2 cans chili beans ((do not drain))
  • 1 can petite diced tomatoes ((do not drain))
  • 1 can white corn ((lightly drained))
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • sour cream
  • shredded cheese
  • avocado slices
  • tortilla chips

Instructions

  1. In a large pot, over medium-high heat, combine all ingredients and stir together. Bring to a boil and then reduce heat to medium-low and let simmer for 10-15 minutes. 
  2. Garnish with toppings and enjoy!
  3. ** We don’t care for the texture of green chilies so I combine the chicken broth and the diced green chilies in a blender, and blend them up. This will make it so there are no chunks of green chilies in the soup. This is not necessary but an option if you prefer.

Rated : 5 from 8 votes
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