Crispy Southwest Chicken Skillet Burritos

Crispy Southwest Chicken Skillet Burritos

Crispy Southwest Chicken Skillet Burritos Recipes

These crispy southwest chicken skillet burritos are so easy to make, versatile, and a quick & easy 30 minute dinner! All your favorite burrito fillings cooked to crispy perfection in a skillet pan. 

Cuisine : Mexican,
Recipe Yields :
Prep time : 10 minutes
Cook time : 5 minutes
Keywords : ,


  • 1 1/2 cups rice ((heat it up if using leftover rice))
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic salt
  • 2 cups cooked, shredded chicken
  • 1 can (15 oz) black beans ((drained & rinsed))
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cilantro
  • juice of 1 lime
  • 2 cups shredded cheese
  • 1 cup sour cream
  • 8 burrito-sized large tortillas


  1. In a large bowl stir the rice, chili powder, cumin and garlic salt until combined.  Add in the chicken, black beans, green onions, cilantro, and lime juice. Stir together to combine. 
  2. Sprinkle some cheese over a tortilla, leaving 1/2-inch border around edges, then dollop about 3-4 dots of sour cream over the cheese.
  3. Add some chicken/rice mixture (about 1/3 cup) and arrange down the center of the tortilla.
  4. Fold up burrito style (fold in sides and then roll up from the bottom) or just fold into a wrap style. Repeat with remaining tortillas.
  5. Spray both sides of each burrito with cooking spray and place in a skillet pan over medium-high heat. Cook for 3-4 minutes on each side or until desired crispiness.
  6. Serve with salsa, sour cream, and guacamole!

Rated : 5 from 9 votes
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